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Friday Pie-Day: Blackberry Orange Custard Tart
by
Hungry Jenny
Calificación: 4.0
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:%3C/p%3E%3Cp%3E1)%20Roll%20out%20the%20pastry%20to%20line%20the%20tin,%20including%20up%20the%20sides.%20Prick%20the%20base,%20cover%20and%20freeze%20for%2015%20minutes.%3C/p%3E%3Cp%3E2)%20Bake%20blind%20for%2015%20minutes%20at%20220%20degrees%20C.%20Brush%20the%20base%20with%20the%20egg%20white/milk%20to%20seal%20the%20fork%20holes%20and%20allow%20to%20cool%20slightly.%3C/p%3E%3Cp%3E3)%20Meanwhile,%20whisk%20the%20cream%20cheese%20with%20the%20sugar,%20cream,%20egg,%20zest%20and%20vanilla%20until%20smooth.%20Carefully%20mix%20in%20the%20berries.%3C/p%3E%3Cp%3E4)%20Pour%20into%20the%20baked%20tart%20base%20and%20return%20to%20the%20oven%20at%20180%20degrees%20C%20for%20about%20half%20an%20hour.%20It%20should%20be%20springy%20to%20the%20touch!%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}