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Friday Pie-Day: Cranberry Pesto Pastry Swirls
by
Hungry Jenny
Calificación: 4.0
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,%20so%20you%20should%20be%20able%20to%20avoid%20the%20mistakes%20I%20made%20quite%20easily...%3C/p%3E%3Cp%3EIt%20was%20going%20well%20at%20first.%20I%20took%20a%20shortcut%20and%20bought%20some%20ready-made%20shortcrust%20pastry.%20I%20can%20just%20about%20make%20it%20myself%20now%20(well,%20it's%20hit%20or%20miss),%20but%20I%20didn't%20want%20to%20risk%20it.%20So%20that%20was%20easy.%3C/p%3E%3Cp%3EThen%20the%20pesto.%20Helps%20if%20you%20have%20a%20blender%20that%20works%20properly.%20My%20one%20has%20little%20blades%20and%20doesn't%20really%20cooperate.%20Conclusion?%20I%20used%20the%20back%20of%20a%20spoon%20to%20mush%20up%20the%20last%20of%20the%20pine%20nuts%20that%20refused%20to%20blend%20themselves%20into%20the%20mixture.%3C/p%3E%3Cp%3EThe%20rest%20of%20the%20filling%20is%20simply%20mascarpone,%20sundried%20tomatoes%20and%20dried%20cranberries,%20which%20you%20just%20spread%20onto%20the%20pastry.%20The%20combination%20even%20before%20baking%20smells%20fantastic.%20The%20spreadage%20side%20of%20things?%20A%20little%20trickier.%3C/p%3E%3Cp%3ENow%20I'm%20not%20sure%20what%20the%20right%20technique%20is%20but%20I%20just%20kind%20of%20chopped%20all%20of%20the%20filling%20ingredients%20up%20and%20packed%20them%20down%20onto%20the%20pastry%20to%20cover%20all%20bases.%20That%20was%20easy.%20But%20then%20came%20the%20rolling-up-into-a-swiss-roll%20part.%3C/p%3E%3Cp%3EImagine%20you've%20got%20a%20large%20duvet%20spread%20out%20with%20dozens%20of%20mischievous%20toddlers%20scrawling%20around%20on%20it.%20You%20try%20out%20a%20fun%20game%20to%20roll%20them%20up%20like%20a%20sausage%20roll,%20but%20they%20just%20REFUSE%20to%20cooperate.%20They%20sit%20up,%20their%20limbs%20stick%20out%20everywhere%20and%20well,%20it's%20a%20lost%20cause.%3C/p%3E%3Cp%3EA%20weird%20analogy%20perhaps%20but%20that's%20what%20it%20felt%20like%20with%20the%20pastry.%20I%20had%20bulked%20the%20thing%20up%20with%20so%20many%20ingredients%20that%20it%20just%20wasn't%20rolling%20up%20properly.%20I%20lost%20count%20of%20the%20number%20of%20times%20I%20had%20to%20unroll,%20swipe%20off%20some%20ingredients%20and%20roll%20again.%3C/p%3E%3Cp%3ESo%20rather%20than%20just%20covering%20the%20entire%20mass%20of%20pastry%20with%20filling,%20I%20think%20the%20trick%20here%20is%20to%20aim%20for%20one%20or%20two%20tomato%20and%20cranberry%20bits%20along%20vertical%20lines%20-%20so%20that%20when%20you%20roll%20it%20up%20(and%20eventually%20cut%20it),%20each%20slice%20will%20have%20a%20bit%20of%20everything.%20It%20does%20make%20sense%20if%20you%20understood%20what%20I'm%20trying%20to%20describe...%3C/p%3E%3Cp%3EThere%20you%20have%20it.%20If%20you%20have%20any%20faith%20left%20in%20this%20recipe,%20you%20are%20most%20welcome%20to%20try%20it!%20;-)%3C/p%3E%3Cp%3ECranberry%20Pesto%20Pastry%20Swirls%3C/p%3E%3Cp%3EMakes%20about%2025:%3C/p%3E%3Cp%3E1)%20To%20make%20the%20pesto,%20blend%20the%20nuts,%20basil,%20garlic%20and%20oil.%20Add%20the%20parmesan%20and%20pulse%20to%20mix.%3C/p%3E%3Cp%3E2)%20Roll%20out%20the%20pastry%20into%20a%20long%20oblong%20shape.%3C/p%3E%3Cp%3E3)%20Spread%20the%20mascarpone,%20then%20scatter%20over%20the%20tomatoes%20and%20cranberries%20evenly.%3C/p%3E%3Cp%3E4)%20Carefully%20spread%20the%20pesto%20over%20the%20top,%20then%20roll%20up%20the%20pastry%20from%20the%20long%20edge%20into%20a%20swiss%20roll%20shape.%20Wrap%20in%20clingfilm%20and%20stick%20in%20the%20freezer%20for%20half%20an%20hour.%3C/p%3E%3Cp%3E5)%20Preheat%20the%20oven%20to%20200%20degrees%20C.%20Slice%20the%20pastry%20roll%20into%20thin%20slices%20and%20place%20on%20a%20baking%20tray.%3C/p%3E%3Cp%3E6)%20Loosely%20cover%20with%20foil%20and%20bake%20for%2015%20minutes.%20Remove%20the%20foil%20and%20bake%20for%20another%205%20minutes%20until%20crisp.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}