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Friday Pie Day: Easy Fish Puffs
by
Hungry Jenny
Calificación: 4.0
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:%3C/p%3E%3Cp%3E1)%20Roll%20the%20pastry%20to%20about%205mm%20thickness%20and%20cut%20into%208%20rectangles%20(4%20x%203%22%20approx).%20Chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E2)%20Mix%20the%20rest%20of%20the%20ingredients%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3E3)%20Spoon%20the%20mixture%20onto%20the%20centre%20of%204%20rectangles,%20leaving%20a%20cm%20border.%3C/p%3E%3Cp%3E4)%20Brush%20the%20border%20with%20some%20egg,%20then%20top%20each%20with%20the%20remaining%20rectangles.%20Crimp%20the%20edges%20with%20a%20fork%20to%20seal.%20Brush%20the%20top%20of%20the%20puffs%20with%20more%20egg%20and%20prick%20with%20a%20fork.%3C/p%3E%3Cp%3E5)%20Bake%20at%20200%20degrees%20C%20for%2020%20minutes%20until%20puffed%20and%20golden.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}