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Friday Pie-Day: Fruity Meaty Pies
by
Hungry Jenny
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20apple%20in%20the%20filling%20is%20puree%20which%20you%20can%20easily%20make%20yourself.%20I%20used%20one%20cooking%20apple%20and%20only%20had%20a%20couple%20of%20tablespoons%20leftover%20after%20making%20the%20pie%20-%20which%20will%20keep%20in%20the%20fridge%20for%20a%20while,%20so%20no%20wastage%20is%20happening%20:-)%20You%20can%20of%20course%20just%20use%20applesauce%20from%20a%20jar%20to%20save%20you%20that%20extra%20bit%20of%20cooking.%3C/p%3E%3Cp%3EOh%20-%20and%20take%20care%20to%20seal%20these%20bad%20boys%20up%20properly%20-%20I%20got%20lazy%20with%20mine%20which%20resulted%20in%20some%20leakage%20out%20the%20top%20of%20some%20of%20the%20pies.%20And%20yes,%20those%20bits%20got%20burnt.%20I%20think%20I%20managed%20to%20hide%20the%20black%20bits%20alright%20though...%3C/p%3E%3Cp%3EFruity%20Meaty%20Pies%3C/p%3E%3Cp%3EMakes%2010:%3C/p%3E%3Cp%3E1.%20If%20not%20using%20premade%20apple%20puree,%20add%20the%20apple%20and%20sugar%20to%20a%20pan%20with%20enough%20water%20tp%20partly%20cover%20the%20apples.%20Bring%20to%20the%20boil,%20then%20leave%20to%20simmer,%20mashing%20down%20every%20now%20and%20again.%20You%20might%20need%20to%20add%20more%20water%20to%20prevent%20it%20from%20drying%20out.%20Squeeze%20in%20the%20lemon%20juice%20and%20mix%20until%20you%20have%20a%20puree%20texture.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20leave%20the%20turkey%20to%20marinade%20in%20the%20honey,%20soy%20sauce%20and%20oil%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3E3.%20Fry%20the%20turkey%20to%20brown,%20adding%20in%20the%20bacon%20after%20a%20few%20minutes.%3C/p%3E%3Cp%3E4.%20Take%20off%20the%20heat%20and%20mix%20in%20the%20cheese,%20apple,%20pear%20and%20herbs.%3C/p%3E%3Cp%3E5.%20Roll%20out%202/3%20of%20the%20pastry%20and%20cut%2010%20circles%20to%20line%20a%20greased%20muffin%20tray.%3C/p%3E%3Cp%3E6.%20Spoon%20in%20the%20pie%20filling.%20Roll%20out%20the%20remaining%20pastry%20to%20cut%2010%20smaller%20circles%20to%20create%20pie%20lids.%20Press%20to%20the%20rims%20with%20a%20little%20water,%20then%20brush%20with%20the%20beaten%20egg.%3C/p%3E%3Cp%3E7.%20Bake%20at%20200%20degrees%20C%20for%20about%20half%20an%20hour.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}