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Friday Pie Day: Hearty Beef and Rosemary Pie
by
Hungry Jenny
Calificación: 4.0
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,%20but%20a%20lamb%20and%20rosemary%20style%20one.%3C/p%3E%3Cp%3EAnd,%20well%20I%20pretty%20much%20went%20all%20the%20way%20with%20this%20-%20apart%20from%20the%20lamb.%3C/p%3E%3Cp%3EI%20rarely%20buy%20red%20meat%20this%20days%20-%20not%20because%20I'm%20going%20off%20it%20or%20anything%20(Are%20you%20crazy?%20Do%20you%20know%20who%20I%20am?),%20but%20just%20because%20poultry%20and%20the%20like%20is%20more%20economical.%20So%20on%20those%20rare%20occasions%20that%20I%20do%20go%20for%20red%20meat,%20I%20want%20to%20make%20it%20justified.%3C/p%3E%3Cp%3ENow,%20when%20I%20got%20to%20the%20supermarket,%20I%20hunted%20down%20the%20lamb,%20was%20all%20ready%20to%20buy%20it%20-%20but%20then%20a%20pack%20of%20stewing%20beef%20caught%20my%20eye.%20It%20was%20on%20offer%20and%20I%20felt%20it'd%20be%20rude%20to%20let%20that%20one%20go.%20I%20considered%20changing%20the%20recipe%20I%20had%20in%20mind%20for%20the%20lamb,%20but,%20since%20I%20had%20a%20batch%20of%20fresh%20rosemary%20waiting%20for%20me%20at%20home,%20I%20figured%20I%20should%20just%20give%20it%20a%20shot%20anyway.%3C/p%3E%3Cp%3EWhat%20with%20this%20being%20a%20hearty%20stew%20kind%20of%20pie,%20it's%20best%20to%20precook%20and%20simmer%20the%20meat%20filling%20first%20and%20allow%20it%20to%20cool%20completely%20if%20possible.%20This%20will%20stop%20you%20from%20getting%20a%20soggy%20pie%20crust%20when%20you%20dish%20it%20into%20the%20pie%20shell.%20And%20you%20don't%20want%20that%20now,%20do%20you?%3C/p%3E%3Cp%3EAnd%20be%20warned,%20this%20is%20called%20a%20Hearty%20pie%20for%20a%20good%20reason%20-%20it%20is%20very%20filling!%20I%20didn't%20bother%20making%20potatoes%20or%20chips%20to%20sit%20alongside%20this,%20just%20a%20few%20extra%20roasted%20veggies%20instead,%20which%20I%20parboiled%20first%20before%20chucking%20into%20the%20oven%20to%20roast%20along%20with%20the%20pie.%20Perfect.%3C/p%3E%3Cp%3EIf%20using%20pre-made%20pastry,%20go%20to%20step%202.%3C/p%3E%3Cp%3E1.%20Sift%20the%20flour%20into%20a%20bowl%20with%20the%20salt.%20Rub%20in%20the%20butter%20to%20breadcrumb%20mixture.%20Add%20a%20little%20cold%20water%20and%20knead%20into%20a%20dough,%20adding%20more%20water%20if%20needed.%20Wrap%20and%20leave%20to%20rest%20in%20the%20fridge%20for%2020%20minutes.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20bowl,%20mix%20together%20the%20balsamic%20vinegar,%20oil,%20honey%20and%20garlic.%20Add%20the%20steak%20cubes,%20mixing%20well.%3C/p%3E%3Cp%3E3.%20Put%20on%20a%20pan%20on%20medium%20heat.%20Add%20the%20saucy%20steak%20cubes%20to%20brown,%20for%20about%204-5%20minutes.%3C/p%3E%3Cp%3E4.%20Add%20the%20cherry%20toms,%20celery%20and%20red%20onion,%20mixing%20everything%20together%20well.%20Season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E5.%20Pour%20in%20the%20cornfloured%20beef%20stock.%20Bring%20to%20the%20boil,%20then%20turn%20down%20to%20the%20lowest%20heat.%20Cover%20and%20leave%20to%20bubble%20for%20about%2035-40%20minutes.%20If%20you%20can,%20allow%20the%20filling%20to%20cool%20completely.%3C/p%3E%3Cp%3E6.%20Preheat%20the%20oven%20to%20180%20degrees.%20Cut%20a%20third%20off%20the%20pastry%20and%20set%20aside.%20Roll%20out%20the%20larger%20piece%20onto%20a%20floured%20surface,%20into%20a%20large%20circle%20to%20line%20the%20base%20and%20sides%20of%20an%208%22%20pie%20dish.%3C/p%3E%3Cp%3E7.%20Spoon%20the%20beef%20filling%20into%20the%20pie%20dish.%20Roll%20out%20the%20remaining%20third%20of%20pastry%20into%20a%20circle%20and%20transfer%20to%20top%20your%20pie,%20pinching%20the%20sides%20together%20to%20join.%20Stick%20a%20fork%20through%20the%20top,%20then%20brush%20over%20with%20some%20milk%20or%20beaten%20egg.%20Bake%20for%20about%2030%20minutes%20until%20golden%20brown.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E%3Cp%3EMore%20beefy%20recipes%3C/p%3E){kind=link}