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Friday Pie-Day: Indulgent Chicken Soup Pie
by
Hungry Jenny
Calificación: 4.0
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%20Sift%20the%20flour%20into%20a%20large%20bowl%20with%20the%20salt.%20Rub%20in%20the%20butter%20to%20a%20breadcrumb%20mixture.%3C/p%3E%3Cp%3E2)%20Add%20the%20egg,%20then%20use%20a%20spatula%20to%20bring%20the%20mixture%20together.%20When%20it%20starts%20to%20hold,%20get%20in%20there%20with%20your%20cold%20hands%20to%20knead%20into%20a%20dough,%20adding%20a%20bit%20of%20water%20if%20needed.%20It%20should%20not%20be%20sticky.%20Wrap%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E4)%20Mix%20the%20soy,%20honey%20and%20five%20spice.%20Add%20the%20chicken%20and%20leave%20to%20marinade%20for%20at%20least%2015%20minutes.%3C/p%3E%3Cp%3E5)%20Fry%20the%20chicken%20for%20a%20few%20minutes%20to%20brown,%20followed%20by%20the%20onion%20and%20broccoli.%3C/p%3E%3Cp%3E6)%20Pour%20in%20the%20soup%20and%20milk,%20bringing%20down%20to%20simmer%20for%205-7%20minutes.%3C/p%3E%3Cp%3E7)%20Turn%20off%20the%20heat%20and%20stir%20in%20the%20yogurt.%20Season%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E8)%20Cut%20a%20third%20off%20the%20pastry%20and%20set%20aside.%20Roll%20out%20the%20larger%20piece%20to%20line%20your%20pie%20dish.%20Brush%20the%20top%20edges%20with%20some%20leftover%20beaten%20egg.%3C/p%3E%3Cp%3E9)%20Add%20the%20filling,%20then%20roll%20out%20the%20remaining%20pastry%20to%20top%20the%20pie.%20Press%20the%20edges%20together,%20then%20prick%20the%20top%20with%20a%20fork.%3C/p%3E%3Cp%3E10)%20Brush%20with%20more%20beaten%20egg,%20then%20bake%20at%20175%20degrees%20C%20for%20half%20an%20hour%20until%20brown.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}