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Friday Pie-Day: Pre-Run Pie
by
Hungry Jenny
Calificación: 4.0
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%20Bring%20the%20spaghetti%20to%20boil%20in%20lightly%20salted%20water.%20Turn%20down%20the%20heat%20and%20leave%20to%20simmer%20for%20about%2015%20minutes%20until%20just%20cooked%20through.%3C/p%3E%3Cp%3E2)%20Fry%20the%20garlic%20and%20onion%20for%20a%20few%20minutes%20in%20the%20oil.%20Add%20the%20mince%20to%20brown.%3C/p%3E%3Cp%3E3)%20Add%20the%20carrot,%20tomato,%20puree%20and%20mushroom.%20Pour%20in%20the%20stock%20and%20leave%20to%20simmer%20for%2015-20%20minutes.%20Stir%20in%20the%20herbs.%3C/p%3E%3Cp%3E4)%20Drain%20the%20spaghetti%20and%20add%20in%20the%20mince%20mixture,%20half%20the%20cheese%20and%20the%20egg.%20Mix%20well.%3C/p%3E%3Cp%3E5)%20Tip%20half%20into%20a%20lined%20tin%20and%20cover%20with%20a%20layer%20of%20spinach.%20Pack%20the%20rest%20of%20the%20spaghetti%20mixture%20on%20top%20and%20sprinkle%20over%20the%20breadcrumbs%20and%20remaining%20cheese.%3C/p%3E%3Cp%3E6)%20Bake%20at%20200%20degrees%20C%20for%20about%2050%20minutes.%20Leave%20to%20cool%20for%20a%20few%20hours%20before%20cutting%20into%20slices%20to%20serve.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}