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Friday Pie-Day: Scallop and Aubergine Spud Pie
by
Hungry Jenny
Calificación: 4.0
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%20Prick%20the%20potatoes%20with%20a%20fork%20and%20put%20on%20a%20dinner%20plate,%20loosely%20covering%20with%20a%20kitchen%20towel.%20Microwave%20on%20high%20for%20about%205%20minutes%20on%20each%20side,%20until%20you%20can%20stick%20a%20skewer%20through.%3C/p%3E%3Cp%3E2)%20Meanwhile,%20gently%20fry%20the%20scallops%20and%20aubergine%20in%20the%20oil.%20After%20a%20few%20minutes,%20add%20the%20spring%20onions,%20then%20mix%20in%20the%20paprika%20and%20double%20cream.%3C/p%3E%3Cp%3E3)%20Slice%20the%20top%20third%20off%20each%20potato.%20Gently%20scoop%20out%20the%20flesh%20from%20the%20bottom.%3C/p%3E%3Cp%3E4)%20Mash%20the%20potato%20flesh%20in%20a%20separate%20bowl%20(including%20the%20potato%20tops%20if%20you%20wish)%20with%20the%20cream%20cheese.%3C/p%3E%3Cp%3E5)%20Spoon%20the%20scallop%20mixture%20into%20the%20potato%20shells%20and%20top%20with%20the%20mash.%3C/p%3E%3Cp%3E6)%20Grill%20for%205-8%20minutes%20to%20get%20a%20nice%20crisp%20topping.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}