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Friday Pie-Day: Strawberry Chocolate Tart
by
Hungry Jenny
Calificación: 4.0
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%20arise,%20and%20all%20cake%20disappears.%3C/p%3E%3Cp%3EBut%20in%20this%20case,%20when%20I%20was%20cutting%20the%20pie%20to%20put%20into%20the%20tub,%20I%20suddenly%20realised%20this%20was%20not%20destined%20for%20the%20pub.%20This%20was%20not%20a%20solid%20pie%20like%20the%20Indulgent%20Chocolate%20Tart%20that%20can%20be%20picked%20up%20and%20eaten.%20The%20pastry%20did%20not%20seem%20strong%20enough%20under%20the%20weight%20of%20the%20filling.%20Also,%20I%20think%20I%20probably%20should%20have%20gone%20for%20full-fat%20milk%20in%20the%20filling%20rather%20than%20skimmed%20(which%20is%20just%20what%20I%20usually%20have%20anyway)%20to%20make%20it%20creamier%20and%20more%20solid.%20So%20as%20a%20result%20of%20my%20bumblings,%20this%20really%20needed%20a%20fork%20and%20a%20plate!%3C/p%3E%3Cp%3ENow%20this%20is%20a%20bake-the-pastry,%20make-the-filling%20and%20set-overnight%20job.%20As%20you%20can%20see,%20there%20is%20a%20layer%20of%20strawberries%20sitting%20atop%20the%20pastry%20base.%20It%20didn't%20make%20the%20pastry%20completely%20soggy%20but%20I%20don't%20think%20it%20helped%20matters.%20So%20I%20have%20adjusted%20my%20recipe%20below%20and%20suggest%20baking%20the%20pastry%20for%20a%20little%20longer,%20and%20brushing%20egg%20white%20over%20in%20the%20last%20five%20minutes%20to%20help%20toughen%20that%20pastry%20up%20a%20bit%20more.%20Maybe%20the%20chocolate%20filling%20was%20just%20too%20darn%20heavy%20for%20it%20;-)%3C/p%3E%3Cp%3EStrawberry%20Chocolate%20Tart%3C/p%3E%3Cp%3EFor%20a%2012%20x%208%22%20tin%20(10%20slices):%3C/p%3E%3Cp%3E(If%20using%20pre-made%20pastry,%20skip%20to%20step%203)%3C/p%3E%3Cp%3E1)%20Mix%20the%20flour,%20coconut%20and%20oats.%20Stir%20in%20the%20oil%20and%20knead%20into%20a%20dough,%20adding%20a%20little%20cold%20water%20if%20necessary.%3C/p%3E%3Cp%3E2)%20Roll%20out%20and%20line%20the%20tin.%20Bake%20at%20220%20degrees%20C%20for%2015%20minutes,%20brushing%20over%20egg%20white%20during%20the%20last%205%20minutes.%20Leave%20to%20cool.%3C/p%3E%3Cp%3E3)%20Gently%20bring%20the%20milk%20to%20boil%20in%20a%20pan.%20Stir%20in%20the%20sugar,%20cocoa,%20cornflour%20and%20salt.%20Reduce%20the%20heat%20and%20continue%20to%20stir%20until%20thick.%20Take%20off%20the%20heat%20and%20add%20the%20chocolate,%20stirring%20til%20melted.%3C/p%3E%3Cp%3E4)%20Add%20a%20layer%20of%20strawberries%20to%20the%20base%20of%20the%20tart,%20then%20pour%20over%20the%20chocolate%20mixture.%20Leave%20to%20cool%20for%2015%20minutes.%3C/p%3E%3Cp%3E5)%20Decorate%20with%20the%20remaining%20strawberry%20slices%20and%20leave%20to%20set%20for%20at%20least%208%20hours.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}