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Friday Pie-Day: Strawberry Cream Cheese Lemon Pie
by
Hungry Jenny
Calificación: 4.0
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%20when%20trying%20to%20encapsulate%20all%20the%20elements%20you%20want%20to%20get%20across%20in%20the%20name%20of%20a%20recipe.%20In%20this%20case,%20it%20is%20the%20rather%20clumsy-sounding%20'Strawberry%20Cream%20Cheese%20Lemon%20Pie'.%3C/p%3E%3Cp%3EI%20don't%20think%20that%20really%20does%20it%20justice.%3C/p%3E%3Cp%3EAlright,%20so%20the%20pictures%20don't%20really%20do%20it%20justice%20either%20(my%20food%20doesn't%20always%20come%20out%20as%20beautiful%20as%20I%20would%20like,%20ok!).%3C/p%3E%3Cp%3EBut%20my%20point%20is%20-%20this%20has%20a%20creamy%20texture%20like%20that%20of%20a%20cheesecake,%20but%20it%20would%20be%20wrong%20to%20call%20it%20a%20strawberry%20cheesecake%20pie.%20Because%20it%20tastes%20like%20a%20(creamy)%20lemon%20tart.%20The%20pastry%20is%20of%20the%20coconut%20and%20oat%20variety%20-%20erm,%20alright,%20that%20makes%20it%20sound%20dry.%20It's%20just%20a%20nice%20surprise%20when%20you%20bite%20into%20it,%20expecting%20a%20normal%20buttery%20pastry%20bottom,%20to%20find%20a%20bit%20of%20coconut%20crumbling%20into%20your%20mouth%20instead.%20But%20it%20would%20be%20completely%20ridiculous%20to%20call%20it%20Strawberry%20Cream%20Cheese%20Lemon%20Pie%20with%20Coconut%20and%20Oat%20Pastry.%3C/p%3E%3Cp%3EThe%20pastry%20can%20be%20a%20bit%20awkward%20to%20roll%20out%20into%20the%20shape%20you%20want,%20but%20there's%20no%20point%20striving%20for%20perfection%20here%20-%20just%20do%20what%20I%20do%20and%20piece%20it%20back%20together%20if%20it%20starts%20to%20fall%20apart%20in%20places,%20haha.%3C/p%3E%3Cp%3EWell,%20I%20don't%20think%20I've%20done%20a%20particularly%20good%20job%20of%20selling%20this%20to%20you,%20but%20just%20try%20it.%20Trust%20me,%20you'll%20like%20it!%3C/p%3E%3Cp%3EStrawberry%20Cream%20Cheese%20Lemon%20Tart%3C/p%3E%3Cp%3ECuts%20into%2015%20squares%20(12%20x%208%22%20flan%20tin):%3C/p%3E%3Cp%3E1)%20Sift%20the%20flour%20into%20a%20large%20bowl,%20then%20mix%20in%20the%20oats%20and%20coconut.%3C/p%3E%3Cp%3E2)%20Add%20the%20oil%20and%20knead%20into%20a%20dough,%20gradually%20adding%20bits%20of%20water%20as%20needed.%20Wrap%20and%20refridgerate%20for%2030%20minutes.%3C/p%3E%3Cp%3E3)%20Roll%20out%20the%20dough%20into%20a%20rectangle%20and%20transfer%20to%20a%20flan%20tin.%20Roll%20up%20the%20edges%20to%20create%20a%20'lip'%20all%20the%20way%20around.%20Bake%20at%20220%20degrees%20C%20for%2010%20minutes.%20Brush%20with%20egg%20white,%20then%20return%20for%20another%205%20minutes.%3C/p%3E%3Cp%3E4)%20Reduce%20oven%20to%20190%20degrees%20C.%20Whisk%20the%20remaining%20ingredients,%20except%20for%20the%20strawberries.%3C/p%3E%3Cp%3E5)%20Carefully%20pour%20the%20filling%20into%20the%20baked%20crust,%20levelling%20out%20with%20a%20knife.%20Return%20to%20the%20oven%20for%2020%20minutes%20until%20almost%20done%20-%20then%20remove%20and%20top%20with%20the%20strawberry%20slices.%20Return%20to%20the%20oven%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EYou%20can%20eat%20these%20warm%20of%20course,%20but%20if%20you%20want%20to%20have%20them%20as%20a%20cold%20dessert,%20switch%20the%20oven%20off%20and%20leave%20them%20to%20cool%20inside%20with%20the%20door%20slightly%20open.%20This%20should%20stop%20the%20filling%20from%20sinking%20inwards!%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}