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Friday Pie Day: Student Spud Pie
by
Hungry Jenny
Calificación: 4.0
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%20Prick%20the%20potatos%20all%20over%20with%20a%20fork.%20Microwave%20for%20about%205-6%20minutes%20on%20each%20side%20until%20you%20can%20stick%20a%20skewer%20through.%3C/p%3E%3Cp%3E2)%20Preheat%20the%20oven%20to%20190%20degrees%20C.%20Lightly%20boil%20the%20carrots%20until%20soft.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3E3)%20Gently%20heat%20the%20beans%20in%20a%20pan,%20then%20mash%20in%20the%20carrot.%20Take%20the%20pan%20off%20the%20heat.%3C/p%3E%3Cp%3E4)%20Slice%20the%20top%20third%20of%20each%20potato%20lengthways.%20Scoop%20out%20the%20flesh%20and%20mash%20with%20the%20potato%20tops%20that%20you've%20sliced%20off.%3C/p%3E%3Cp%3E5)%20Pour%20half%20of%20the%20mash%20into%20the%20baked%20bean%20pot.%20Add%20the%20salt,%20then%20mash%20it%20all%20together.%3C/p%3E%3Cp%3E6)%20Scoop%20the%20baked%20bean%20mash%20into%20the%20potato%20shells.%20Layer%20mozzarella%20over%20the%20top,%20then%20spoon%20on%20the%20remaining%20mash.%3C/p%3E%3Cp%3E7)%20Bake%20for%20about%2025%20minutes%20until%20the%20potato%20top%20is%20crisp.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}