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Friday Pie Day: Turkey Cranberry Tart
by
Hungry Jenny
Calificación: 4.0
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%20Sift%20the%20flour%20into%20a%20bowl%20with%20the%20salt.%20Add%20the%20butter%20and%20rub%20in%20to%20a%20breadcrumb%20texture.%3C/p%3E%3Cp%3E2)%20Add%20a%20little%20cold%20water%20and%20knead%20into%20a%20dough,%20adding%20more%20water%20if%20needed.%20Wrap%20and%20leave%20to%20rest%20in%20the%20fridge%20for%2020%20minutes.%3C/p%3E%3Cp%3E3)%20Preheat%20the%20oven%20to%20190%20degrees%20C.%20Roll%20out%20the%20dough%20into%20a%20large%20circle%20on%20a%20floured%20surface,%20and%20transfer%20to%20line%20the%20base%20and%20sides%20of%20a%20non-stick%20pie%20dish.%3C/p%3E%3Cp%3E4)%20Cover%20with%20foil%20and%20baking%20beads,%20then%20bake%20blind%20for%2010-12%20minutes.%20Allow%20to%20cool.%3C/p%3E%3Cp%3E5)%20Put%20the%20turkey%20in%20a%20large%20bowl%20with%20the%20soy%20sauce,%20oil%20and%20nutmeg.%20Leave%20to%20marinade%20for%20at%20least%2015%20minutes.%3C/p%3E%3Cp%3E6)%20Add%20100g%20of%20the%20cranberries%20to%20a%20pan%20and%20cover%20with%20the%20orange%20and%20lemon%20juice.%20Gently%20bring%20to%20the%20boil,%20then%20turn%20right%20down%20to%20simmer%20through,%20mashing%20the%20cranberries%20gently%20to%20a%20pulp.%20Allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E7)%20Turn%20the%20oven%20back%20onto%20190%20degrees%20C.%20Fry%20the%20turkey%20in%20a%20hot%20pan%20for%20a%20few%20minutes%20to%20brown,%20followed%20by%20the%20sweetcorn%20and%20mushrooms.%3C/p%3E%3Cp%3E8)%20Spoon%20the%20cooled%20cranberry%20pulp%20to%20the%20base%20of%20the%20tart.%20In%20a%20bowl,%20beat%20the%20cream%20with%20the%20egg,%20then%20pour%20into%20the%20tart.%3C/p%3E%3Cp%3E9)%20Gently%20add%20the%20turkey%20mixture,%20then%20nestle%20in%20the%20remaining%20cranberries.%3C/p%3E%3Cp%3E10)%20Bake%20for%20about%2025-30%20minutes%20until%20the%20filling%20is%20set.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}