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2 x bay leaves
1 1/4 c. lime juice Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb flank steak 3/4 lb
$6.99 per pound
$5.24
1 x carrot cut 3 pcs 1/4 carrot
$1.49 per pound
$0.05
1 x tomato cut in half 1/4 tomatoes
$1.99 per pound
$0.07
1/2 Tbsp. cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1/2 Tbsp. oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 lrg Spanish onion julienned 1/4 onion
$0.79 per pound
$0.07
2 Tbsp. minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $5.75
Total Recipe $23.01
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