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Fried carrot cake (Chai Tow Kway)
by
Cooking Rookie
Calificación: 4.0
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.%20It's%20a%20steamed%20savory%20daikon%20cake,%20cut%20into%20pieces%20and%20fried%20with%20eggs.%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20Mummy,%20I%20Can%20Cook%3C/p%3E%3Cp%3ETaste:%205%20(out%20of%205)%3C/p%3E%3Cp%3EDifficulty:%204%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20cake%3C/p%3E%3Cp%3ETotal:%202%20servings%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIt's%20better%20to%20make%20the%20radish%20cakes%20the%20day%20before,%20and%20cutting%20up%20and%20frying%20the%20day%20after.%3C/p%3E%3Cp%3E1.%20Steam%20or%20cook%20on%20low%20heat%20the%20shredded%20daikon%20with%2075%20ml%20of%20water%20for%20about%2030%20minutes,%20or%20until%20the%20daikon%20is%20translucent.%20Let%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3E2.%20Add%20the%20flour,%20the%20salt%20and%20the%20remaining%20water%20to%20the%20blanched%20daikon,%20and%20mix%20well.%20Pour%20into%20a%20shallow%208%20inch%20baking%20pan%20and%20steam%20on%20high%20heat%20for%2045%20minutes.%20At%20this%20point%20the%20%22cake%22%20should%20be%20firm.%20This%20was%20not%20the%20case%20for%20me,%20so%20I%20baked%20it%20in%20the%20oven%20for%20another%2030%20minutes%20at%20325F,%20until%20it%20finally%20solidified.%20Let%20the%20cake%20cool,%20cover%20with%20cling%20wrap%20to%20prevent%20drying%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3E3.%20When%20ready%20to%20cook,%20cut%20into%20little%20cubes%20when%20it's%20fully%20cool,%20don't%20worry%20about%20ragged%20edges%20as%20these%20are%20the%20bits%20that%20get%20irresistibly%20crispy.%3C/p%3E%3Cp%3E4.%20Pour%20the%20oil%20into%20the%20pan%20and%20heat%20it%20to%20med-high%20heat.%20Fry%20cake%20cubes%20until%20crispy%20around%20the%20edges.%20You%20can%20press%20on%20it%20with%20the%20spatula%20for%20maximum%20crispy%20edges.%3C/p%3E%3Cp%3E5.%20Add%20the%20sauerkraut%20and%20the%20garlic,%20reduce%20the%20heat%20to%20medium%20and%20and%20fry%20till%20fragrant.%20Drizzle%20with%20fish%20sauce%20and%20chili.%20Spread%20everything%20around%20the%20pan.%3C/p%3E%3Cp%3E6.%20Beat%20eggs%20and%20pour%20the%20mixture%20evenly%20over%20the%20radish%20cakes.%20Let%20set%20until%20the%20bottom%20is%20nicely%20browned,%20before%20flipping%20over%20and%20browning%20on%20the%20other%20side.%20To%20make%20it%20easier%20on%20yourself,%20just%20cut%20roughly%20into%20smaller%20portions%20with%20the%20sharp%20edge%20of%20your%20spatula%20before%20flipping.%20It's%20okay%20for%20the%20cake%20to%20be%20semi-falling%20apart,%20like%20scrambled%20eggs.%3C/p%3E%3Cp%3E7.%20Finish%20with%20chopped%20spring%20onions.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20This%20is%20really%20delicious,%20with%20the%20soft%20and%20crispy%20texture%20of%20the%20cake%20and%20the%20fish%20sauce%20flavors.%20It%20makes%20a%20perfect%20meal%20for%20any%20time%20of%20day%20and%20night.%3C/p%3E%3Cp%3E-%20I%20might%20be%20doing%20something%20terribly%20wrong%20with%20making%20the%20steamed%20rice%20cake.%20So%20far%20I%20tried%20this%20recipe%20twice.%20The%20first%20time%20I%20just%20steamed%20the%20cake,%20and%20it%20was%20not%20firm%20at%20all,%20even%20after%20a%20night%20in%20the%20fridge.%20And%20then%20when%20I%20was%20frying%20it%20it%20turned%20into%20a%20mushy%20mess.%20The%20second%20time%20I%20bought%20brand%20new%20rice%20flour%20and%20used%20a%20more%20traditional%20steaming%20pan,%20but%20the%20cake%20was%20still%20too%20soft.%20So%20I%20went%20to%20my%20well%20known%20method%20of%20baking%20cakes%20and%20it%20worked.%20I%20guess%20I%20have%20to%20experiment%20more%20with%20steaming%20cakes.%20Any%20suggestions%20on%20this%20topic%20would%20be%20welcome.%3C/p%3E%3Cp%3E-%20I%20love%20using%20saurkraut%20in%20Asian%20dishes%20-%20it's%20a%20wonderful%20Oriental%20ingredient%20;-).%20It's%20really%20great%20in%20Chinese%20fried%20rice%20too,%20ads%20a%20lot%20of%20crunch.%3C/p%3E){kind=link}