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Ingredientes
- 1 (3- to 4-lb) whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 1 tablespoon hot sauce (I prefer Tabasco)
- 2 teaspoons salt
- 1 teaspoon ground red âcayenneâ pepper
- 1 teaspoon ground black pepper
- For the seasoned flour:
- 1 1/2 cups all purpose flour
- 1 tablespoon ground red âcayenneâ pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- For frying:
- 1 (16-ounce) container Crisco vegetable shortening
- 6 tablespoons unsalted butter
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