Esta es una exhibición prevé de cómo se va ver la receta de 'FRIED CHICKEN AND GRAVY' imprimido.

Receta FRIED CHICKEN AND GRAVY
by GARY ESTESS

FRIED CHICKEN AND GRAVY

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS.
THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL
AT HOME

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • LEFT OVER FRYED CHICKEN
  • MEADIUM ONION
  • MUSHROOMS
  • 1/ 4 TSP CURREY POWDER
  • 2 TBSP OF FLOUR
  • 1 CUP MILK
  • ½ TSP GARLIC POWDER
  • BLACK PEPPER TO TASTE

Direcciones

  1. SLICE ONION IN1/2 CUT SLICES
  2. SLICE MUSHROOM
  3. MIX FLOUR,MILK,CURRY POWDER,GARLIC POWDER,BLACK PEPPER TOGETHER
  4. SAUTE ONIONS AND MUSHROOMS TOGETHER.
  5. PUT MILK IN FRYING PAN AND ADD MIXTURE AND MAKE GRAVY
  6. ADD ONION AND MUSHROOM AND FRIED CHICKEN
  7. 7, COOK 5 MINUTES