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Receta FRIED CHICKEN AND GRAVY

Name: FRIED CHICKEN AND GRAVY
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: LEFT OVER FRYED CHICKEN; MEADIUM ONION; MUSHROOMS; 1/ 4 TSP CURREY POWDER; 2 TBSP OF FLOUR; 1 CUP MILK; ½ TSP GARLIC POWDER; BLACK PEPPER TO TASTE

de GARY ESTESS

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AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS.
THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL
AT HOME

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 20 minutos

Raciónes: 5

Fácil y Rápido

American

Ingredientes

Cost per serving $0.11 view details

LEFT OVER FRYED CHICKEN
MEADIUM ONION
MUSHROOMS
1/ 4 TSP CURREY POWDER
2 TBSP OF FLOUR
1 CUP MILK
Â½ TSP GARLIC POWDER
BLACK PEPPER TO TASTE

Direcciones

1. SLICE ONION IN1/2 CUT SLICES
2. SLICE MUSHROOM
3. MIX FLOUR,MILK,CURRY POWDER,GARLIC POWDER,BLACK PEPPER TOGETHER
4. SAUTE ONIONS AND MUSHROOMS TOGETHER.
5. PUT MILK IN FRYING PAN AND ADD MIXTURE AND MAKE GRAVY
6. ADD ONION AND MUSHROOM AND FRIED CHICKEN
7, COOK 5 MINUTES

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 55g
Recipe makes 5 servings
Calories 42
Calories from Fat 15	36%
Total Fat 1.63g	2%
Saturated Fat 0.92g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 20mg	1%
Potassium 87mg	2%
Total Carbs 4.91g	1%
Dietary Fiber 0.1g	0%
Sugars 2.7g	2%
Protein 2.05g	3%