| 4 x Boned chicken breasts skin removed |
1 chicken breasts skin |
$3.49 per pound
|
$1.34 |
| 6 x Garlic cloves, crushed |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 x Onion, sliced in rings Extra virgin olive oil for frying |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 Tbsp. Extra virgin olive oil, heated |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. Onion, finely minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Fresh oregano, minced |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 dsh Black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. ,Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Sherry wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 tsp Vinegar Fresh parsley, to garnish |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.72 |
| Total Recipe |
$6.90 |
Suggestions?