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Fried Chicken Kebab / Chicken Pakoda (Fritters)
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20is%20a%20quick%20and%20easy%20recipe%20if%20you%20suddenly%20have%20someone%20dropping%20in%20for%20an%20evening%20snack%20or%20you%20have%20just%20decided%20to%20treat%20yourself%20and%20your%20family.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1-2%20tsps%20of%20rava%20(semolina)%20-%20if%20you%20want%20more%20of%20a%20crunch%20to%20the%20taste.%3C/p%3E%3Cp%3EVegetable%20oil%20to%20fry%3C/p%3E%3Cp%3EChopped%20corriander%20to%20garnish%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20a%20batter%20with%20the%20eggs,%20ginger%20garlic%20paste,%20sauces,%20salt,%20cornflour%20and%20the%20rava%20if%20you%20are%20using%20it.%20It%20needs%20to%20be%20a%20thick%20consistency%20where%20it%20will%20give%20a%20good%20coating%20to%20the%20pieces.%3C/p%3E%3Cp%3EWash%20the%20chicken%20and%20pat%20dry.%20You%20can%20use%20either%20bite%20sized%20bits%20of%20boneless%20chicken%20which%20will%20go%20well%20as%20an%20appetiser%20or%20with%20drinks%20or%20use%20smaller%20pieces%20of%20chicken%20with%20the%20bone%20in%20them.%3C/p%3E%3Cp%3EMarinate%20chicken%20in%20the%20batter%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3EIn%20a%20deep%20pan,%20heat%20oil%20till%20very%20hot.%3C/p%3E%3Cp%3EDeep%20fry%20chicken%20pieces,%20turning%20gently%20half%20way%20through.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EDeep%20frying%20will%20give%20a%20nice%20crispy%20texture.%3C/p%3E%3Cp%3EYou%20can%20shallow%20fry%20it,%20but%20then%20make%20sure%20you%20use%20thinner%20pieces%20of%20chicken%20and%20use%20less%20batter%20on%20the%20pieces,%20else%20it%20will%20turn%20into%20a%20soggy%20mess.%3C/p%3E%3Cp%3EServe%20garnished%20with%20Corriander%20leaves.%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3EThis%20recipe%20can%20also%20be%20used%20with%20large%20sized%20prawns%20or%20bite%20sized%20pieces%20of%20boneless%20fish.%3C/p%3E%3Cp%3EMarinate%20prawns%20or%20fish%20for%2015-20%20mins%20in%20a%20light%20mixture%20of%201/4%20tsp%20salt%20+%201/4%20tsp%20turmeric%20powder%20+%201/2%20tsp%20vinegar,%20then%20use%20this%20marinade%20and%20continue%20as%20above.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20marinate%20it%20overnight,%20then%20don't%20add%20the%20eggs,%20until%20just%20before%20frying,%20else%20it%20wil%20lose%20its%20crispiness.%3C/p%3E%3Cp%3ENote%20:%20the%20egg%20will%20cause%20the%20oil%20to%20froth%20when%20you%20start%20to%20fry,%20leave%20enough%20space%20between%20the%20oil%20and%20the%20top%20of%20the%20pan%3C/p%3E){kind=link}