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Fried Chickpeas with Chorizo, Spinach & Breadcrumbs
by
Brianna Vereker
Calificación: 4.0
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%3C/p%3E%3Cp%3EPut%203%20TBS.%20of%20olive%20oil%20in%20a%20skillet%20that%E2%80%99s%20big%20enough%20to%20fit%20the%20chickpeas%20in%20a%20single%20layer.%20Heat%20over%20medium%20high%20heat.%20When%20hot,%20add%20the%20chickpeas%20and%20sprinkle%20with%20salt%20&%20pepper.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium-low%20and%20cook,%20shaking%20the%20pan%20occasionally,%20until%20the%20chickpeas%20begin%20to%20brown,%20about%2010%20minutes.%20Add%20the%20diced%20chorizo.%3C/p%3E%3Cp%3EContinue%20cooking%20for%20another%205-8%20minutes%20or%20until%20the%20chickpeas%20are%20crisp.%20Using%20a%20slotted%20spoon,%20remove%20the%20chickpeas%20and%20the%20chorizo%20from%20the%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20remainder%20of%20the%201/4%20cup%20of%20oil%20to%20the%20pan.%20When%20hot,%20add%20the%20spinach%20and%20sherry%20and%20sprinkle%20with%20salt%20&%20pepper.%20Cook%20over%20medium-low%20heat%20until%20the%20spinach%20is%20very%20soft%20and%20the%20liquid%20has%20evaporated.%3C/p%3E%3Cp%3EAdd%20the%20chickpeas%20and%20chorizo%20back%20to%20the%20pan%20with%20the%20spinach%20and%20toss%20to%20combine.%20Top%20with%20breadcrumbs%20and%20drizzle%20with%20olive%20oil.%20Put%20under%20the%20broiler%20briefly%20to%20lightly%20brown%20the%20top.%3C/p%3E%3Cp%3EServe%20hot%20or%20at%20room%20temperature.%3C/p%3E){kind=link}