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Ingredientes

  • Idlis - 3 to 4
  • Coconut - 1/2 cup, grated
  • Bengal Gram Dal - 1 tsp
  • Cashewnuts - 1 tsp
  • Dry Red Chillies - 2
  • Mustard Seeds - 1/4 tsp
  • Urad Dal - 1/4 tsp
  • Curry Leaves - few
  • Salt as per taste
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 20g
Calories 74  
Calories from Fat 58 78%
Total Fat 6.97g 9%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 74mg 2%
Total Carbs 3.17g 1%
Dietary Fiber 1.9g 6%
Sugars 1.3g 1%
Protein 0.69g 1%
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