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Add a photoThis is a real treat!!
With Love,
Catherine
Ingredientes
- 2 lbs. fresh large cleaned shrimp - raw
- Marinade:
- 1 ½ cups milk plus 1 tablespoon vinegar
- Zest & juice of l lime
- Dashes of red pepper flakes
- Dashes of curry powder
- Dashes of paprika
- Dashes of chili powder
- Dashes of dried oregano
- Dashes of dried cumin
- Shrimp Coating:
- 2 cups of all-purpose flour plus 1 tsp. baking powder
- 1 ½ cups of shredded coconut
- 1 ½ cups instant potatoes
- 2 cloves garlic
- Vegetable oil for frying
Direcciones
- Combine all of the ingredients for the marinade and add the cleaned raw shrimp. Place in the refrigerator for 1 hour or more.
- In a medium sized shallow dish place the flour with the baking soda. In a separate shallow dish place the coconut with the instant potatoes.
- Remove the shrimp from the marinade and place in a separate dish, DO NOT!! Throw the marinade out.
- Dip the shrimp first in the flour and baking soda, then in the marinade and finally in the coconut and instant potato bowl.
- Heat a large frying pan with about an inch of vegetable oil; add the garlic to the oil. Carefully, place the battered shrimp in the hot oil, turning only once. Fry until a beautiful golden color. Place on paper towels to drain after frying and before plating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 85 | 15% |
| Total Fat 9.9g | 12% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 345mg | 14% |
| Potassium 737mg | 21% |
| Total Carbs 60.28g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.52g | 1% |
| Protein 54.06g | 86% |
