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Fried Cod Steaks With Tomato Fondue - Recipe Cost

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4 x 200 g Cod Steaks, (skin on)

1 pch Freshly Grated Nutmeg Seasoning A little Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
500 gm Young Spinach Leaves	125 g	$3.99 per pound	$1.10
500 gm Tomatoes, (quartered)	125 g	$1.99 per pound	$0.55
1 x Onion, (sliced)	1/4 onion	$0.79 per pound	$0.05
2 x Cloves Garlic	1/2 garlic cloves	$4.00 per pound	$0.01
100 ml White Wine, (for vegetables stock) Seasoning Fresh Basil Leaves	1 tablespoon	$0.35 per fluid ounce	$0.30
Total per Serving			$2.02
Total Recipe			$8.06