| 1 lb Grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/3 lb Raw shrimp, shelled and finely minced |
1/2 oz |
$6.99 per pound
|
$0.19 |
| 1/2 c. Minced water chestnuts, rinsed |
2 teaspoons |
$1.49 per 8 ounces
|
$0.06 |
| 2 1/2 Tbsp. Chopped fresh ginger root |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. Chopped scallions, white part |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 1/2 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/4 tsp Grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Chinese black vinegar (or possibly substitute 1 1/2 t Worcestershire sauce) |
1/4 teaspoon |
n/a
|
|
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Warm chili paste |
0.04 teaspoon |
$1.29 per 6 ounces
|
$0.00 |
| 1 tsp Chopped ginger root |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. Hot water |
1/2 teaspoon |
n/a
|
|
| 40 x Dumpling or possibly gyozo skins Cornstarch for dusting |
3 1/3 dumpling |
n/a
|
|
| 1 c. Safflower or possibly corn oil |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.55 |
| Total Recipe |
$6.56 |
Suggestions?