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Fried Eggplant With Coriander Seeds And Anchovies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x Salt packed anchovies (or possibly 24 fillets packed in oil)

6 x Tiny Japanese eggplants Salt to taste Freshly-grnd black pepper to taste

3/4 c. Sparkling wine

1 c. Tomato concassee (peeled, seeded, minced tomatoes)

10 x Mint leaves cut chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
1 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 Tbsp. Finely-minced scallions	1/2 teaspoon	$1.09 per cup	$0.01
1 Tbsp. Crushed coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 Tbsp. Minced cilantro	1/2 teaspoon	$1.09 per cup	$0.01
1 tsp Sesame seeds	1/6 teaspoon	$5.89 per 1 5/8 ounces	$0.06
6 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Capers	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$0.73
Total Recipe			$4.40