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Fried Eggs Over Warm Lentil Salad With Lardons - Recipe Cost

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1 Tbsp. finely-minced fresh tarragon Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. lentils (preferably French green lentils)	3 tablespoons	$1.49 per 16 ounces	$0.12
6 ounce thick-cut bacon cut crosswise into 1/4"-thick strips	1 1/2 oz	$2.99 per pound	$0.28
2 x leeks/ white and pale green parts only finely minced	1/2 leeks	$1.88 per pound	$0.18
2 x celery ribs finely minced	1/2 celery	$1.99 per pound	$0.09
1 lrg carrot finely minced	1/4 carrot	$1.49 per pound	$0.06
2 Tbsp. red wine vinegar or possibly to taste	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
8 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
1 c. baby spinach leaves	1/4 cup	$3.99 per pound	$0.07
Total per Serving			$1.34
Total Recipe			$5.34