Receta Fried Fish Gua Bao
Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its popular with pork bellies but it is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg. Today we will add to that amazing list hence we will be using some fish with it, the fried fish gua bao. Fried Fish Gua Bao can be made in many different ways but Ang Sarap’s version will use snapper, carrots, spring onions, pickled red onions, garlic sriracha mayonnaise and sweet chilli sauce. It’s a nice combination of flavours from the sweet, spicy and creamy sauce, creamy sweet buns, tangy pickled onions and savoury fish it a good complement of flavours in one bite, not to mention the array of textures as well.This dish is quite simple to prepare as long as you have the store bought gua bao, all you need to do is prepare the fish, and since this seafood is quite fast to cook then your dinner will be sorted in less than 20 minutes.Fried Fish Gua Bao Save PrintPrep time Cook time Total time Serves: 12 pcsIngredientsGua Bao12 pcs large gua bao6 pcs large snapper fillets½ cup cornstarch1 cup julienned carrots1 cup julienned spring onionspickled red onions (recipe below)sweet chilli saucefreshly ground black peppersaltoilPickled Red Onions2 large red onions1 cup vinegar¼ cup sugarSriracha Garlic Mayonnaise1 tbsp sriracha1 cup mayonnaise1 clove garlic, mincedInstructionsSteam you gua bao.Heat oil in a skillet or a shallow thick pan.Cut each snapper fillet in half. Season with salt and freshly ground black pepper. Lightly coat each fillet with cornstarch then pan fry fish for 3-4 minutes on each side in medium heat.Remove fish from pan then set it aside.Grab a gua bao, spread a tablespoon of sriracha mayonnaise then fill it with julienned carrots, julienned spring onions, pickled red onions and a fried fish then top it with sweet chilli sauce. Do it with the rest then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...