Receta Fried Fish Gua Bao

Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its popular with pork bellies but it is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg. Today we will add to that amazing list hence we will be using some fish with it, the fried fish gua bao. Fried Fish Gua Bao can be made in many different ways but Ang Sarap’s version will use snapper, carrots, spring onions, pickled red onions, garlic sriracha mayonnaise and sweet chilli sauce. It’s a nice combination of flavours from the sweet, spicy and creamy sauce, creamy sweet buns, tangy pickled onions and savoury fish it a good complement of flavours in one bite, not to…