| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 lb Fish fillets |
3 oz |
n/a
|
|
| 3/4 c. Water |
1 tablespoon |
n/a
|
|
| 2 x Carrots -- thin sliced |
1/4 carrots -- |
$1.49 per pound
|
$0.05 |
| 2 sm Onions -- sliced |
1/4 onions -- |
$0.79 per pound
|
$0.03 |
| 1 x Green peppers -- cut in Rings |
1/8 peppers -- |
$2.19 per pound
|
$0.07 |
| 1 x Garlic clove -- chopped |
1/8 garlic -- |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Packed brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/3 c. Cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 2 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.31 |
| Total Recipe |
$2.49 |
Suggestions?