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4 x smallmouth bass filets - (6 ounce ea) rinsed, blotted dry Shortening or possibly canola oil for frying Tartar sauce and/or possibly ketchup for serving
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Cajun seasoning to taste Freshly-grnd black pepper to taste 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
1 c. cornflake crumbs 1/4 cup
$3.33 per 18 ounces
$0.05
Total per Serving $0.21
Total Recipe $0.84
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