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Fried Gram and Beans stir-fry (Beans paruppu usili)
by
Sowmya Soundararajan
Calificación: 4.0
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:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20gram%20in%20warm%20water%20for%20half%20an%20hour.%20Drain%20and%20grind%20with%20minimal%20necessary%20water%20to%20a%20thick%20paste,%20along%20with%20red%20chillies,%20turmeric%20powder,%20ginger%20and%20half%20the%20salt.%20Steam-cook%20the%20gram%20paste,%20cool%20and%20disintegrate%20into%20tiny%20lumps.%20Keep%20aside.%20Microwave%20the%20beans%20with%20the%20remaining%20half%20of%20the%20salt%20for%205%20minutes%20(or%20until%20cooked)%20and%20keep%20aside.%20Heat%20oil%20in%20a%20saucepan.%20Add%20black%20gram%20and%20mustard%20seed.%20When%20it%20splutters,%20add%20curry%20leaves%20and%20gram%20lumps.%20Fry%20for%20about%20five%20minutes,%20until%20the%20gram%20lumps%20start%20turning%20golden%20brown.%20Add%20cooked%20beans,%20mix%20well%20and%20allow%20to%20fry%20for%20a%20couple%20more%20minutes.%20Serve%20as%20a%20side%20dish.%20Makes%20a%20particularly%20great%20combination%20with%20morkuzhambu.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20To%20steam%20cook,%20the%20gram%20paste%20can%20simply%20be%20placed%20on%20an%20idly%20plate%20over%20a%20thin%20layer%20of%20covered%20boiling%20water%20for%20about%208-10%20minutes.%3C/p%3E%3Cp%3E2.%20Frying%20the%20gram%20properly%20is%20the%20very%20essence%20to%20make%20or%20break%20this%20dish.%3C/p%3E){kind=link}