Receta Fried Green Tomatoes
Ingredientes
- 2½ cups all-purpose flour, divided
- 1½ cups cornmeal
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 egg
- 1 cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 medium green tomatoes (about 12 ounces each), cored and sliced ¼-inch thick (for a total of 12 to 14 slices)
- 1½ to 2 cups vegetable oil
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 467 | |
Calories from Fat 291 | 62% |
Total Fat 33.0g | 41% |
Saturated Fat 2.68g | 11% |
Trans Fat 0.82g | |
Cholesterol 16mg | 5% |
Sodium 768mg | 32% |
Potassium 141mg | 4% |
Total Carbs 37.48g | 10% |
Dietary Fiber 1.8g | 6% |
Sugars 1.9g | 1% |
Protein 5.46g | 9% |