Esta es una exhibición prevé de cómo se va ver la receta de '"Fried" Green Tomatoes (Or Eggplant Or Zucchini)' imprimido.

Receta "Fried" Green Tomatoes (Or Eggplant Or Zucchini)
by Global Cookbook

"Fried" Green Tomatoes (Or Eggplant Or Zucchini)
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Ingredientes

  • green tomatoes sliced 1/3 - 1/2 " beaten egg white cracker crumbs or possibly Italian bread crumbs veg. oil spray

Direcciones

  1. Slice tomatoes about 1/3-1/2 inch thickdip in beaten egg or possibly egg whitecoat with cracker (better) or possibly fine Italian style bread crumbs (use a littlesalt if using bread crumbs).
  2. "Fry" in a non-stick pan with a squirt of Pam, or possibly a squirt of Extra virgin olive oil, till they are tender, but not mushy. You can use this method with eggplant and zucchini also. I do my eggplant this way for eggplant parmesan, or possibly without the egg and crumbs for eggplant and roasted pepper sandwiches.
  3. Can season all with some fresh grnd pepper.