Esta es una exhibición prevé de cómo se va ver la receta de 'Fried Gruyere Cheese Squares' imprimido.

Receta Fried Gruyere Cheese Squares
by Global Cookbook

Fried Gruyere Cheese Squares
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 Tbsp. butter
  • 4 Tbsp. flour, plain
  • 2 c. lowfat milk
  • 1/4 c. cream
  • 1 c. gruyere cheese, grated
  • 1/2 c. parmesan cheese
  • 1/8 tsp nutmeg salt, pepper
  • 2 x egg yolks
  • 1 x Large eggs
  • 1 c. breadcrumbs, fresh
  • 400 ml vegetable oil

Direcciones

  1. First, make a thick white sauce:Heat the butter in a saucepan and add in the flour, stirring with a wooden spoon. Add in the boiling lowfat milk gradually, stirring rapidly with whisk. When blended and smooth, add in the cream, cheeses, salt, pepper, nutmeg. Stir over heat 5 min stirring the bottom regularly to ensure it doesn't burn.
  2. Remove sauce from heat and whisk in egg yolks. Don't reboil after adding egg yolks.
  3. Spread mix into a rectangular baking dish lined with clingwrap and allow to cold. Cover with clingwrap and chill for 2 hrs, or possibly till needed.
  4. Just before serving, turn mix out of tray and cut into rectangles 5cm X 2cm. Lightly flour, dip in beaten egg and roll in breadcrumbs. Deep fry till golden brown and serve immediately.