| 5 ounce Cabbage, minced |
5/6 oz |
$0.99 per pound
|
$0.05 |
| 6 ounce Grnd pork or possibly beef (or possibly combination of both) |
1 oz |
$1.99 per pound
|
$0.12 |
| 2 Tbsp. Japanese soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 tsp Mirin (Japanese rice wine) or possibly sherry |
1/6 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 x Green onion, chopped |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 1 tsp Grated ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x Dry black mushroom, soaked in 2 tb water |
1/6 mushroom |
$3.69 per 8 ounces
|
$0.05 |
| 1/4 c. Warm water |
2 teaspoons |
n/a
|
|
| 1/4 c. Japanese soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 tsp Rice wine vinegar |
1/6 teaspoon |
n/a
|
|
| 1 dsh Rayu or possibly sesame oil |
1/6 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
| Total per Serving |
$0.45 |
| Total Recipe |
$2.71 |
Suggestions?