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Ingredientes
- 1 cup Cornmeal
- 1/4 cup All-Purpose Flour
- 1 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1 Tbsp. Sugar
- 1 Tbsp. Buttermilk
Direcciones
- Mix dry ingredients real well.
- Add in sufficient boiling water to make stiff dough. Add in buttermilk and mix well.
- Make out in small round patties with hands dipped in water.
- Fry in deep fat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 755 | |
| Calories from Fat 28 | 4% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1916mg | 80% |
| Potassium 298mg | 9% |
| Total Carbs 163.03g | 43% |
| Dietary Fiber 7.2g | 24% |
| Sugars 16.05g | 11% |
| Protein 15.26g | 24% |
