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Receta Fried Masala Brinjal
by Navaneetham Krishnan

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish

Ingredientes

  • 1 medium size Chinese brinjal - sliced thinly
  • Oil for frying
  • Spicy flour mixture
  • 2 tbsp chickpea flour
  • 1/2 tbsp rice flour
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tsp shallot/onion paste
  • 1 tsp coriander powder
  • 1 tsp fennel powder
  • 1 tsp cumin powder
  • 2 stalks coriander leaves -sliced/shredded/chopped
  • Salt for taste

Direcciones

  1. Add all ingredients for flour mixture in a bowl/container.
  2. Pour water bit by bit, mix/stir till it becomes a runny batter.
  3. Dip brinjal one by one and deep fry.
  4. Drain and serve instantly (yep, fried stuffs must be eaten within time)