Receta Fried modak recipe – Ganesh Chaturthi festival
Ingredientes
- For the stuffing :
- Grated coconut – 1/2 cup
- Jaggery – 1/4 cup
- Cardamom powder – 1/4 teaspoon
- For the cover :
- All purpose flour (maida) – 1/2 cup
- Semolina (rava) – 2 tablespoons
- Salt – a pinch
- Milk – 4 tablespoons
- oil">Ghee/oil – 1 tablespoon
- Oil for deep frying
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 71g | |
Calories 31 | |
Calories from Fat -5 | -16% |
Total Fat -0.04g | 0% |
Saturated Fat 1.73g | 7% |
Trans Fat 0.0g | |
Cholesterol -17mg | -6% |
Sodium 28mg | 1% |
Potassium 159mg | 5% |
Total Carbs 5.88g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 4.45g | 3% |
Protein 2.6g | 4% |