Esta es una exhibición prevé de cómo se va ver la receta de 'Fried moong dal' imprimido.

Receta Fried moong dal
by Babitha Antony Costa

Fried moong dal

Easy and crispy snack

Calificación: 4/5
Avg. 4/5 1 voto
  La India North indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Yellow split Moong dal- 1 cup
  • salt-to taste
  • Hing powder-1\2 tsp
  • Chat masala-1\4 tsp(optional)
  • oil-to deep fry

Direcciones

  1. 1.Wash the dal well and soak it in water for minimum 4 hours.It can be soaked over night too.(i soaked it for just 4 hrs).
  2. 2.Drain out water and spread it on a cloth for it to dry well.
  3. 3.Heat oil in a deep frying pan and add the dried dal in batches and fry them well.Be careful not to burn them.
  4. 4.Drain excess oil.Add salt ,hing and chat masala (if adding) mix it well.
  5. Cool and store or serve.
  6. Note:
  7. 1.After reaching the smoking point add the dal to fry,but while frying keep in low flame.
  8. for more details click here.http://babiscooking.blogspot.in/2013/12/moong-dal-snack-fried-moongdal-haldiram.html