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Ingredientes
- Yellow split Moong dal- 1 cup
- salt-to taste
- Hing powder-1\2 tsp
- Chat masala-1\4 tsp(optional)
- oil-to deep fry
Direcciones
- 1.Wash the dal well and soak it in water for minimum 4 hours.It can be soaked over night too.(i soaked it for just 4 hrs).
- 2.Drain out water and spread it on a cloth for it to dry well.
- 3.Heat oil in a deep frying pan and add the dried dal in batches and fry them well.Be careful not to burn them.
- 4.Drain excess oil.Add salt ,hing and chat masala (if adding) mix it well.
- Cool and store or serve.
- Note:
- 1.After reaching the smoking point add the dal to fry,but while frying keep in low flame.
- for more details click here.http://babiscooking.blogspot.in/2013/12/moong-dal-snack-fried-moongdal-haldiram.html
