| 1 (16 ounce) bottle vegetable oil |
1 1/3 ounce bottle |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1 pound Mozzarella cheese, cut into 32 sticks |
1 1/3 oz |
n/a
|
|
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 T water |
1/6 teaspoon |
n/a
|
|
| 1 1/4 c. plain dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/2 teaspoon seasoned salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.18 |
| Total Recipe |
$2.12 |
Suggestions?