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Receta FRIED MUTTON
by MARIA LOURDES LIPARDO AYUB

FRIED MUTTON

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I love quick and simple recipes. It saves time, money and effort. This dry dish is so simple, tasty and succulent.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Paquistán Pakistani
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 kg. mutton, cut up
  • 1 c. water
  • 1 tbsp. garlic paste (5 cloves)
  • 1 tbsp. ginger paste (1 inch)
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. MSG
  • 1/2 c oil

Direcciones

  1. Combine the first 5 ingredients in a pan.
  2. Simmer for 30 minutes or until tender and water is dried up.
  3. Add more water if necessary.
  4. Open the pan and add salt and oil.
  5. Shalow fry the meat for 5 minutes each side.