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I love quick and simple recipes. It saves time, money and effort. This dry dish is so simple, tasty and succulent.
Ingredientes
- 1 kg. mutton, cut up
- 1 c. water
- 1 tbsp. garlic paste (5 cloves)
- 1 tbsp. ginger paste (1 inch)
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. MSG
- 1/2 c oil
Direcciones
- Combine the first 5 ingredients in a pan.
- Simmer for 30 minutes or until tender and water is dried up.
- Add more water if necessary.
- Open the pan and add salt and oil.
- Shalow fry the meat for 5 minutes each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 1000 | |
| Calories from Fat 999 | 100% |
| Total Fat 110.95g | 139% |
| Saturated Fat 48.12g | 192% |
| Trans Fat 0.28g | |
| Cholesterol 102mg | 34% |
| Sodium 353mg | 15% |
| Potassium 8mg | 0% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.08g | 0% |
Evaluaciones
10 de Diciembre de 2018
Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).Yo he cocinado/probado esta receta
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