| 2 jar fresh oysters - (10 ounce ea) |
1/3 jar |
$3.19 per pound
|
$0.03 |
| 2 Tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 x Large eggs beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 x onion julienned |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 med carrot julienned |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 lb beef rib eye thinly sliced |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 4 Tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 tsp sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 can vegetable broth - (14 1/2 ounce) |
1/6 can |
$3.69 per 32 ounces
|
$0.30 |
| 1/4 lb watercress cut 3" lengths |
2/3 oz |
n/a
|
|
| 2 x green onions sliced diagonally |
1/3 onions |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.18 |
Suggestions?