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Receta Fried Oysters Wrapped In Bacon
by Global Cookbook

Fried Oysters Wrapped In Bacon
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Ingredientes

  • 12 x FRESH, SHUCKED OYSTERS (IN A
  • 1/4 c. OYSTER LIQUOR (FROM JAR)
  • 1 x BAY LEAF
  • 1 tsp WORCHESTERSHIRE SAUCE
  • 4 slc (1/2 Ounce. EACH) LEAN,
  • 1/2 c. UNBLEACHED WHITE FLOUR (IN A
  • 2 x Large eggs (BEATEN IN A SMALL BOWL
  • 1 c. BREAD CRUMBS
  • 2 c. OIL (FOR FRYING)
  • 12 x TOOTHPICKS (FOR WRAPPING BAC

Direcciones

  1. In a 1 qt saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worchestershire (about 2 min, till the edges of the oysters curl). Remove oysters from liquor and set aside. Throw away liquor.
  2. Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in Large eggs, and then roll in bread crumbs.
  3. Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 min. Drain on paper bag and serve immediately.
  4. Yields 12 oysters.