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Receta Fried Oysters Wrapped In Bacon

Name: Fried Oysters Wrapped In Bacon
Ingredients: 12 x FRESH, SHUCKED OYSTERS (IN A; 1/4 c. OYSTER LIQUOR (FROM JAR); 1 x BAY LEAF; 1 tsp WORCHESTERSHIRE SAUCE; 4 slc (1/2 Ounce. EACH) LEAN,; 1/2 c. UNBLEACHED WHITE FLOUR (IN A; 2 x Large eggs (BEATEN IN A SMALL BOWL; 1 c. BREAD CRUMBS; 2 c. OIL (FOR FRYING); 12 x TOOTHPICKS (FOR WRAPPING BAC

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Ingredientes

12 x FRESH, SHUCKED OYSTERS (IN A
1/4 c. OYSTER LIQUOR (FROM JAR)
1 x BAY LEAF
1 tsp WORCHESTERSHIRE SAUCE
4 slc (1/2 Ounce. EACH) LEAN,
1/2 c. UNBLEACHED WHITE FLOUR (IN A
2 x Large eggs (BEATEN IN A SMALL BOWL
1 c. BREAD CRUMBS
2 c. OIL (FOR FRYING)
12 x TOOTHPICKS (FOR WRAPPING BAC

Direcciones

In a 1 qt saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worchestershire (about 2 min, till the edges of the oysters curl). Remove oysters from liquor and set aside. Throw away liquor.
Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in Large eggs, and then roll in bread crumbs.
Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 min. Drain on paper bag and serve immediately.
Yields 12 oysters.