Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup all-purpose flour
- 1/2 cup whole milk
- 2 whole beaten eggs
- 2/3 cup corn meal
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon cayenne pepper, optional
- 1/2 cup vegetable oil
View Full Recipe at Pots and Pins
%20he%20took%20me%20to%20a%20ramshackle%20of%20a%20place%20in%20Olive%20Branch,%20Mississippi,%20for%20lunch.%20%20The%20mister%20said%20they%20had%20great%20food...but%20looking%20at%20the%20outside%20of%20the%20place%20I%20had%20my%20doubts.%20%20Once%20inside,%20it%20wasn't%20much%20better%20but%20it%20did%20have%20a%20certain%20charm%20that%20put%20me%20at%20ease.%20%20We%20ordered%20our%20food%20-%20the%20mister%20requested%20frog%20legs,%20I%20began%20to%20gag,%20he%20went%20on%20to%20say%20they%20tasted%20just%20like%20chicken%20which%20only%20made%20me%20gag%20more.%20%20I%20ordered%20the%20daily%20special%20-%20fried%20pickles%20-%20they%20tasted%20just%20like%20pickles.%20%20I%20was%20instantly%20smitten%20with%20fried%20pickles%20-%20I%20loved%20the%20crunchy%20cornmeal%20outside%20and%20the%20pucker-y-crisp%20inside%20-%20and%20dipped%20in%20a%20mixture%20of%20ketchup%20and%20mustard,%20well,%20need%20I%20say%20it%20was%20a%20slice%20of%20Heaven?%3C/p%3E%3Cp%3EThese%20are%20my%20pickle%20of%20choice,%20Claussen%20Whole%20Pickles,%20(in%20the%20refrigerated%20section%20of%20the%20grocery%20store.)%20%20I%20like%20to%20decide%20if%20I%20want%20pickle%20chips%20or%20pickle%20slices%20-%20or%20both!%20%20Dipped%20in%20milk,%20flour,%20egg,%20then%20fried%20to%20a%20golden%20brown...man%20alive!%20%20This%20is%20down-home%20eatin'%20like%20nobody's%20bisness!!%3C/p%3E%3Cp%3EFried%20Pickles%20-%20Adapted%20Slightly%20from%20A%20Cozy%20Kitchen%3C/p%3E%3Cp%3E6%20whole%20kosher%20dill%20pickles%3C/p%3E%3Cp%3ECut%20pickles%20into%201/2-inch%20thick%20slices,%20either%20the%20long%20way%20for%20slices%20or%20the%20short%20way%20for%20chips.%20%20Place%20flour,%20milk,%20eggs,%20and%20cornmeal%20into%20separate%20shallow%20dishes.%20%20Pour%20the%20vegetable%20oil%20into%20a%20skillet%20and%20heat%20over%20medium-high%20heat,%20the%20oil%20should%20be%20between%201/4%20to%201/2-inches%20deep%20in%20the%20pan,%20depending%20on%20the%20size%20of%20pan%20you%20use;%20if%20not,%20add%20more%20oil.%20%20When%20the%20oil%20is%20hot%20(test%20by%20sprinkling%20a%20little%20water%20in%20the%20oil,%20if%20it%20pops%20it's%20ready)%20start%20preparing%20the%20pickle%20chips.%20%20Dip%20pickles%20into%20milk,%20then%20flour,%20then%20eggs,%20then%20cornmeal.%20%20Carefully%20put%20dipped%20pickles%20into%20hot%20oil%20for%20about%201%20to%202%20minutes%20on%20each%20side%20or%20until%20golden%20brown.%20%20When%20done,%20remove%20to%20a%20paper%20towel%20lined%20plate%20to%20drain.%3C/p%3E%3Cp%3EI%20like%20to%20eat%20my%20fried%20pickles%20with%20a%20mixture%20of%20equal%20parts%20ketchup%20and%20mustard.%20%20A%20Cozy%20Kitchen%20suggested%20eating%20fried%20pickles%20with%20Sriracha%20mayonnaise%20and%20you'll%20find%20her%20recipe%20for%20that%20by%20clicking%20here.%20%20Thanks%20Cozy%20Kitchen!%3C/p%3E%3Cp%3E%22When%20I%20buy%20cookies%20I%20just%20eat%20four%20and%20throw%20the%20rest%20away.%20%20But%20first%20I%20spray%20them%20with%20Raid%20so%20I%20won't%20dig%20them%20out%20of%20the%20garbage%20later.%20%20Be%20careful,%20though,%20because%20that%20Raid%20really%20doesn't%20taste%20that%20bad.%22%20~%20Janette%20Barber%3C/p%3E){kind=link}