Receta Fried Potato Cheese Balls
Ingredientes
- 4 (About 620 grams) Yukon Gold Potatoes, peeled and quartered
- Sea Salt
- 2 tsp Taco Seasoning
- 100 g Mozzarella Cheese, diced
- ¾ Cup Regular Bread Crumbs
- 2 Medium Eggs, beaten
- Vegetable Oil, for deep-frying
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 2 servings | |
Calories 368 | |
Calories from Fat 144 | 39% |
Total Fat 16.01g | 20% |
Saturated Fat 7.13g | 29% |
Trans Fat 0.0g | |
Cholesterol 191mg | 64% |
Sodium 686mg | 29% |
Potassium 179mg | 5% |
Total Carbs 31.86g | 8% |
Dietary Fiber 2.0g | 7% |
Sugars 3.28g | 2% |
Protein 23.26g | 37% |