CookEatShare is also available in English
Cerrar

Receta Fried Red Pepper Dipping Sauce - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
ancho peppers
170.0g
oil
109.0g
onion
99.0g
tomatoes paste
170.0g
salt
6.0g
Total Per Serving Total for Recipe
Protein (g) 20.16 0.0 1.09 7.34 0.0 28.6 28.6
Total Fat (g) 13.94 109.0 0.1 0.8 0.0 123.84 123.84
Carbohydrates (g) 87.4 0.0 9.25 32.15 0.0 128.79 128.79
Ash (g) 10.01 0.0 0.35 4.76 5.99 21.11 21.11
Calories (kcal) 477.7 963.56 39.6 139.4 0.0 1620.26 1620.26
Starch (g) n/a n/a 0.0 0.37 n/a 0.37 0.37
Sucrose (g) n/a n/a 0.98 0.51 n/a 1.49 1.49
Glucose (dextrose) (g) n/a n/a 1.95 9.78 n/a 11.73 11.73
Fructose (g) n/a n/a 1.28 9.95 n/a 11.22 11.22
Lactose (g) n/a n/a 0.0 0.0 n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.48 n/a 0.48 0.48
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 38.47 0.0 88.22 124.95 0.01 251.65 251.65
Caffeine (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) n/a 0.0 4.2 20.71 0.0 24.9 24.9
Galactose (g) n/a n/a 0.0 0.0 n/a 0.0 0.0
Dietary Fiber (g) 36.7 0.0 1.7 7.0 0.0 45.4 45.4
Calcium (mg) 103.7 0.0 22.77 61.2 1.44 189.11 189.11
Iron (mg) 18.58 0.02 0.21 5.07 0.02 23.9 23.9
Magnesium (mg) 192.1 0.0 9.9 71.4 0.06 273.46 273.46
Phosphorus (mg) 341.7 0.0 28.71 141.1 0.0 511.51 511.51
Potassium (mg) 4098.7 0.0 144.54 1723.8 0.48 5967.52 5967.52
Sodium (mg) 73.1 0.0 3.96 1343.0 2325.48 3745.54 3745.54
Zinc (mg) 2.41 0.0 0.17 1.07 0.01 3.66 3.66
Copper (mg) 0.867 0.0 0.04 0.629 0.002 1.537 1.537
Manganese (mg) 2.176 n/a 0.129 0.51 0.006 2.821 2.821
Selenium (mcg) 4.9 0.0 0.5 9.0 0.0 14.4 14.4
Vitamin A, IU (IU) 34744.6 0.0 1.98 2592.5 0.0 37339.08 37339.08
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 1737.4 0.0 0.0 129.2 0.0 1866.6 1866.6
Beta Carotene (mcg) n/a 0.0 0.99 1531.7 0.0 1532.69 1532.69
Vitamin E (mg) n/a 10.04 0.02 7.31 0.0 17.37 17.37
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) n/a 0.0 0.0 48898.8 0.0 48898.8 48898.8
Lutein + zeaxanthin (mcg) n/a 0.0 3.96 0.0 0.0 3.96 3.96
Tocopherol, beta (mg) n/a n/a 0.0 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.88 n/a 0.88 0.88
Tocopherol, delta (mg) n/a n/a 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 3.4 0.0 7.3 37.2 0.0 48.0 48.0
Thiamin (mg) 0.306 0.0 0.05 0.102 0.0 0.458 0.458
Riboflavin (mg) 3.842 0.0 0.03 0.255 0.0 4.127 4.127
Niacin (mg) 10.88 0.0 0.119 5.236 0.0 16.235 16.235
Pantothenic acid (mg) 3.383 0.0 0.119 0.238 0.0 3.74 3.74
Vitamin B-6 (mg) 6.018 0.0 0.119 0.374 0.0 6.511 6.511
Folate (mcg) 117.3 0.0 18.81 20.4 0.0 156.51 156.51
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) n/a n/a 6.0 65.5 0.0 71.5 71.5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.272 0.0 0.01 0.051 0.0 0.333 0.333
Threonine (g) 0.731 0.0 0.02 0.17 0.0 0.921 0.921
Isoleucine (g) 0.629 0.0 0.01 0.119 0.0 0.758 0.758
Leucine (g) 1.037 0.0 0.03 0.187 0.0 1.254 1.254
Lysine (g) 0.884 0.0 0.04 0.204 0.0 1.128 1.128
Methionine (g) 0.238 0.0 0.0 0.034 0.0 0.272 0.272
Cystine (g) 0.374 0.0 0.0 0.034 0.0 0.408 0.408
Phenylalanine (g) 0.612 0.0 0.03 0.204 0.0 0.846 0.846
Tyrosine (g) 0.425 0.0 0.01 0.085 0.0 0.52 0.52
Valine (g) 0.833 0.0 0.02 0.136 0.0 0.989 0.989
Arginine (g) 0.935 0.0 0.099 0.119 0.0 1.153 1.153
Histidine (g) 0.391 0.0 0.01 0.102 0.0 0.503 0.503
Alanine (g) 0.816 0.0 0.02 0.34 0.0 1.176 1.176
Aspartic acid (g) 2.822 0.0 0.089 1.19 0.0 4.101 4.101
Glutamic acid (g) 2.601 0.0 0.257 3.23 0.0 6.088 6.088
Glycine (g) 0.731 0.0 0.03 0.102 0.0 0.863 0.863
Proline (g) 0.85 0.0 0.01 0.136 0.0 0.996 0.996
Serine (g) 0.782 0.0 0.02 0.187 0.0 0.989 0.989
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a 2.812 n/a n/a n/a 2.812 2.812
Saturated Fat (g) 1.394 8.099 0.04 0.17 0.0 9.702 9.702
Phytosterols (mg) n/a 272.5 14.85 n/a 0.0 287.35 287.35
Monounsaturated Fat (g) 0.833 24.776 0.01 0.119 0.0 25.738 25.738
Polyunsaturated (g) 7.667 71.003 0.02 0.272 0.0 78.961 78.961