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Ingredientes
- 10 x Ancho peppers, pre-soaked
- 1/2 c. Veg. oil
- 1 med Onion, minced
- 1 can Tomato paste, 8oz.
- 1 tsp Salt
Direcciones
- Soak the ancho peppers in hot water till soft, then grind them into a paste. Heat the oil in a frying pan, adding the minced onion, the grnd peppers, tomato paste and salt. Fry for about 1 minute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 1620 | |
| Calories from Fat 1088 | 67% |
| Total Fat 123.84g | 155% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 3746mg | 156% |
| Potassium 5968mg | 171% |
| Total Carbs 128.79g | 34% |
| Dietary Fiber 45.4g | 151% |
| Sugars 24.9g | 17% |
| Protein 28.6g | 46% |
